How GluteGuard Works

GluteGuard is uniquely formulated to help minimise the occurrence of debilitating symptoms experienced after accidental gluten ingestion.

When taken immediately before a meal, GluteGuard’s enteric coating enables it to pass through the acidic environment of the stomach and into the duodenum where the coating immediately dissolves, releasing the natural caricain enzymes and allowing them to have effect during the digestive process.

As a listed complementary medicine (AUST L 277307), GluteGuard is designed to help reduce the incidence of symptoms caused by inadvertent gluten ingestion. This is particularly important when ingredient labelling is unclear, or when food preparation is out of your control. Even tiny amounts of gluten can cause severe symptoms in gluten-sensitive individuals, and cross-contamination is surprisingly common.

GluteGuard is recommended for anyone with medically diagnosed gluten sensitivity who wants to guard against the risks of inadvertent gluten ingestion while following a gluten-free diet. GluteGuard is recommended to be used in conjunction with a gluten-free diet. It cannot replace a gluten-free diet.