GluteGuard is a clinically supported enzyme supplement that helps to minimise the occurrence of symptoms caused by accidental gluten ingestion in those with coeliac disease and medically diagnosed gluten sensitivities

This page contains information developed exclusively for healthcare professionals. If you are not a healthcare professional, please visit www.gluteguard.com.au

GluteGuard is helping thousands of people worldwide.
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How does GluteGuard work?

  • Taken in tablet form just before any meal that may contain gluten contaminants, GluteGuard helps to reduce the occurrence of symptoms triggered by accidental gluten ingestion.
  • The natural enzyme Caricain is able to hydrolyse key peptide bonds within the gluten protein, these fragments cannot be naturally digested by the human body.
  • GluteGuard’s efficacy and safety have been demonstrated in double-blind, randomised, placebo-controlled clinical trials.

Who is GluteGuard for?

  • GluteGuard is intended for use by adults (18 years and over) with medically diagnosed gluten sensitivities, including coeliac disease, dermatitis herpetiformis and non-coeliac gluten sensitivities.
  • It is recommended for anyone on a gluten-free diet who wants to guard against the risks of gluten cross-contamination when dining out, travelling, visiting friends, socialising, or attending work events.

Patients should be instructed to maintain a strict gluten-free diet while using GluteGuard to help prevent the incidence of symptoms caused by inadvertent gluten consumption

The Evidence

Clinical trials support GluteGuard’s ability to reduce the occurrence of symptoms from inadvertent gluten ingestion

Resources

For more information access GluteGuard’s product specifications, articles, laboratory research and more

Request Samples

Request GluteGuard samples here.

Consumer Feedback

Find out what GluteGuard users have to say about the innovative new supplement

Unique targeted action

The natural enzyme, caricain, targets and digests gluten-derived peptides before these can cause the symptoms of accidental gluten ingestion

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Supported by clinical studies

GluteGuard’s action was evaluated in clinical trials involving coeliac and dermatitis herpetiformis patients.

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Naturally sourced from papaya fruit

GluteGuard’s active ingredient, the source of caricain enzymes, is extracted from the skin of unripe papaya fruit

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RETAIL ORDER ENQUIRIES


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for retail sale through your business here.

WHOLESALE ENQUIRY

Events

Visit us at upcoming events we're attending.


Dietitians Unite

Crown Conference Centre, VIC, Australia

12 May 2023

Dietitians Australia

Melbourne Convention and Exhibition Centre, VIC, Australia

23 - 25 July 2023

Healthed Medical Update

Melbourne Convention and Exhibition Centre, VIC, Australia

2 September 2023

GESA - Australian Gastroenterology Week

Brisbane Convention and Exhibition Centre, QLD, Australia

2 - 5 September 2023

Healthed Medical Update

Sir John Clancy Auditorium, NSW, Australia

9 September 2023

WONCA Sydney World Conference

Sydney International Convention and Exhibition Centre, NSW, Australia

26 - 29 October 2023

Australian Pharmacy Professional Conference and Trade Exhibition

Gold Coast Convention and Exhibition Centre, QLD, Australia

14 - 17 March 2024