GluteGuard is a clinically supported gluten degrading enzyme that helps to minimise the occurrence of symptoms caused by accidental gluten ingestion in those with coeliac disease and medically diagnosed gluten sensitivities.
GluteGuard is helping thousands of people worldwide.
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How does GluteGuard work?
- Taken in tablet form just before any meal that may contain gluten contaminants, GluteGuard helps to reduce the occurrence of symptoms triggered by accidental gluten ingestion.
- The natural enzyme Caricain is able to hydrolyse key peptide bonds within the gluten protein, these fragments cannot be naturally digested by the human body.
- GluteGuard’s efficacy and safety have been demonstrated in double-blind, randomised, placebo-controlled clinical trials.
Who is GluteGuard for?
- GluteGuard is intended for use by adults (18 years and over) with medically diagnosed gluten sensitivities, including coeliac disease, dermatitis herpetiformis and non-coeliac gluten sensitivities.
- It is recommended for anyone on a gluten free diet who wants to protect against the risks of gluten cross-contamination when dining out, travelling, visiting friends, socialising, or attending work events.
GluteGuard & Coeliac Disease
GluteGuard is suitable for people with coeliac disease who remain on a strict gluten free diet and is intended to help protect against the symptoms caused by accidental gluten exposure. It is not a treatment or cure for coeliac disease that allows intentional gluten ingestion, but an enzyme that provides gluten protection when eating meals prepared by other people in case of cross contamination or a mistake in the kitchen.
Patients should be instructed to maintain a strict gluten free diet while using GluteGuard to help prevent the incidence of symptoms caused by inadvertent gluten consumption.
The Evidence
Clinical trials support GluteGuard’s ability to reduce the occurrence of symptoms from inadvertent gluten ingestion
Resources
For more information access GluteGuard’s product specifications, articles, laboratory research and more
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Consumer Feedback
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Unique targeted action
The natural enzyme, caricain, targets and digests gluten-derived peptides before these can cause the symptoms of accidental gluten ingestion
Supported by clinical studies
GluteGuard’s action was evaluated in clinical trials involving coeliac and dermatitis herpetiformis patients.
Naturally sourced from papaya fruit
GluteGuard’s active ingredient, the source of caricain enzymes, is extracted from the skin of unripe papaya fruit
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