Helping manage the challenges of a gluten-free diet by providing an extra layer of protection against symptoms of inadvertent gluten ingestion
“Over the past 25 years I have observed a huge increase in the level of anxiety about trace gluten in foods. I have clients who started to isolate themselves and refuse to socialise in an effort to avoid gluten contamination. Some are unsure if it’s the anxiety about eating out, or actual gluten contamination which makes them feel unwell. However, they tell me that just knowing they can take GluteGuard helps to decrease their anxiety and gives them protection to join in more social events.”
– Dr. Kim Faulkner-Hogg – Advanced Accredited Practising Dietitian | Accredited Nutritionist
GluteGuard is a unique enzyme supplement specifically designed to complement the gluten-free diet. Its natural papaya enzymes may help prevent the debilitating symptoms and physical harm that people with gluten sensitivities can experience after accidentally eating gluten.
GluteGuard works for everyone who wants to guard against the surprisingly common risk of gluten cross-contamination and avoid the symptoms of accidental gluten ingestion. Its unique action digests toxic and immunogenic gluten peptides before they can interact with the small intestine lining.
Recommended for anyone on a gluten-free diet, GluteGuard is helping thousands of people across the globe. Are you interested in being one of the first pharmacies to locally stock GluteGuard? View wholesale prices, purchase, manage orders and open a trade account on our new platform.
GluteGuard was developed after many years of Australian and international scientific research. It transforms this expert knowledge into a consumer product that people can take to prevent the symptoms of accidental gluten ingestion.
Research studies have shown that human digestive enzymes only partially break down gluten, leaving small fractions that are toxic and immunogenic for some individuals. When taken before a meal, GluteGuard’s unique action breaks these peptides down before they can interact with the small intestine lining, thereby helping to prevent the symptoms of inadvertent gluten ingestion.
GluteGuard’s unique action was shown effective in two double-blind, randomised, placebo-controlled clinical trials.
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Unique Targeted Action
The natural papaya enzyme, caricain, targets and digest gluten-derived peptides before these can cause the symptoms of accidental gluten ingestion
Supported by Clinical Trial
GluteGuard’s action was evaluated in clinical trials involving coeliac and dermatitis herpetiformis patients.
Naturally Sourced from Papaya Fruit
GluteGuard’s active ingredient, the source of caricain enzymes, is extracted from the skin of unripe papaya fruit